Yeasted Non Sweet Laminated Dough

You may divide dough into 6 buns or 4 equal pieces to make 4 small loaves or braids.

Yeasted non sweet laminated dough.

This is the same premise behind puff pastry but here the dough is also yeasted so it rises even more and has more flavour. A basic sweet yeast dough that can be used for just about any sweet bread your carb loving heart desires. This post has been a long time in coming. In a saucepan heat milk butter and water to 120 130.

Finish covering butter block with corners of dough step 6. 1 cup 2 tbsp milk warmed. Add to dry ingredients. Croissant dough materialformula as of flour recipe grammes recipe grammes strong white flour1006001000salt1 3813milk powder53050fresh yeast63660cold water63378630sub total175 310521753butter41 7250417total21713022170method mix the ingredients for the dough to form cool.

3 1 2 tsp dry yeast. Turn dough out onto a lightly floured work surface. Make the base dough step 2. Spread filling onto dough leaving a inch border.

When ready to use punch down and knead briefly to warm up dough. On a lightly floured surface stretch dough into a 16 12 inch rectangle using wet hands. Here s how to do it step 1. Cover bowl tightly with plastic wrap.

Using a rolling pin and starting at edge of butter block roll each dough corner away from the center until it is 8 inches long about 1 16 inch thick flouring as needed. Roll out dough corners step 5. In a bowl combine 2 cups flour sugar yeast and salt. Its especially great for sweet rolls dinner rolls monkey bread and even homemade donuts.

A rolling pin a refrigerator and time are all you need to make incredible yeasted pastry for croissants. In a small bowl stir together brown sugar pistachios melted butter cinnamon cardamom and zest. For the yeasted sweet dough i use 1 4 cup warm water quick 15 seconds in the microwave 1 4 oz or 7 g lesaffre saf instant yeast red color pack or any instant yeast 1 2 cup lukewarm regular milk or sav milk 1 2 cup of sugar i remove 1 tablespoon to add to the yeast and water 1 teaspoon table salt any brand 3 whole large eggs at room. Punch down and cover dough and refrigerate overnight in large bowl.

Let stand until doubled in size about 3 to 4 hours or refrigerate overnight. Shape the butter step 3. Hi i thought some detail on creating laminated dough for croissants etc may be a popular subject. Beat just until moistened.

The dough is similar to a croissant dough which i might do a tutorial for soon let me know if you d like that in the comments. Brush off excess flour. Lightly flour the bottom of a large glass bowl. Starting with one long side roll dough into a log.

Place butter block on dough step 4. Knead dough until smooth about 5 minutes. Use dough as you wish for coffee cakes sweet breads buns etc. Fold roll and repeat.