3 Compartment Sink Temperatures

Use according to manufacturer s directions and the texas food establishment rules.

3 compartment sink temperatures.

Three compartment sinks are commonplace in restaurants. Local health codes differ as to how long the dishes need to soak and at what temperature so be sure to inquire. To follow food safety best practices the first two compartments should be 110 degrees fahrenheit while the temperature varies in the last compartment. Three compartment sink air dry sink 2 rinse clean water sink 1 wash warm water and detergent minimum temperature of 110 f sink 3 sanitize how to sanitize all chemical solutions should be tested for effectiveness using a test kit strip.

In the 2nd compartment rinse with hot clean water. The exact temperature of the rinse water depends on the local health codes but the absolute minimum is 120 f. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. You may use an epa approved water sanitizer which usually comes in tablets or powder form.

There are 5 steps for cleaning and sanitizing in a 3 compartment sink. The third sink in the system may be the most important as it ensures that all bacteria is removed and killed. To use this method the last section of your three compartment sink will need to have a sanitizing sink heater installed. Use the sink in the following manner.

These heaters made to be mounted underneath the sink constantly circulate water to ensure it stays at the proper temperature at or above 171 degrees fahrenheit. Soaking washing rinsing and sanitizing.