3 Compartment Sink Cleaning Procedures

Rinse sink compartment 2 the second step of the 3 compartment sink procedure is rinsing so the wareware should be transferred to the second rinsing compartment.

3 compartment sink cleaning procedures.

It s a way to ensure that dishes are properly cleaned sanitized and ready to re use. For more information and resources on food safety visit. In the 2nd compartment rinse with hot clean water. The exact temperature of the rinse water depends on the local health codes but the absolute minimum is 120 f.

Do not wash mops and or hands in the three compartment sink. Clean sanitize in a three compartment sink before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard. Use the sink in the following manner. If a separate preparation sink is not available in the kitchen the fruits and vegetables must be washed at the 2 or 3 compartment sink.

The kitchen shall be equipped with an approved food preparation table or countertop. If a 3 compartment sink is used setup and use the sink in the following manner. Step 2 fill wash compartment of 3 compartment sink to fill line and add pot pan detergent 2oz per 10 gallons of water step 3 fill sanitizer compartment of 3 compartment sink to fill line and add barrier ii quat sanitizer 2 5oz per 10 gallons of water step 4 fill middle rinse sink with clean. The 3 sink basin dishwashing system is a well known clean rinse sanitize and dry method in many restaurants and bars.

A three compartment sink is as it sounds three compartments set up side by side. Three compartment sink operation the two steps in the three compartment sink procedure that use chemicals are the washing and sanitizing steps although rare today sanitizing can also be done by heat alone. Fruit and vegetable washing procedure. All fresh fruits and vegetables shall be washed before being cooked or consumed.

A flexible all solid 3 compartment sink program delivers performance ease of use and savings retailers require. There are 5 steps for cleaning and sanitizing in a 3 compartment sink. Older food service establishments may only have two. With this handy step by step guide for 3 sink basin dishwashing it s even easier to remember the importance of each step.

Proper three compartment sink wash sequence and procedure clean and sanitize all compartments and drain boards before each use. Step 1 start with a clean 3 compartment sink. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. Do not wash utensils and prep food in sinks at the same time.